Monday, December 7, 2009

Of Sap and Scent

I'm like a little kid when it comes to the Christmas tree. I'm impatient to get it up and decorated, and I'm always depressed when it finally has to come down or risk becoming a St. Patrick's Day mockery.

Dave and I googled to find a nearby Christmas tree farm (Geez, can't you google anything?) and headed out yesterday before the snow began to choose one. I refuse to settle on the first one I see, but it was so windy and cold that I settled on the fourth. Shaken free of dead needles and netted in Christmas red and green, then tied down in the pickup bed, our tree was officially adopted. I don't care how many needles I have to sweep up; I want a real tree with sap and scent and the battle to get it straight in the tree stand.

We've never opted for a themed tree, preferring instead the historic ornaments of his youth and mine. His dad had some really cool straw Scandinavian ornaments that he bought on one excursion or another. I have the ceramic angel Aunt Donna made one year, and penguins given to me by a student at my first teaching job. One of my favorite touches is a flock of fairies made of pink chiffon and white pipe cleaners, reminiscent of the 40s. I like to cluster them together on the tree as if they're harmonizing or communing or planning a Christmas surprise.

We add our own history every year by buying at least one new ornament together. One year it was a ball in the Michigan blue and gold; one year a Christmas pickle. This year to celebrate our new home, which is also home to dozens of red-headed birds, we found a woodpecker. It's so fun to dig through the boxes looking for favorites or rediscovering ones I've forgotten.

I've cleared a perfect space for the tree in a corner of the dining room where it can fill the room with greenery and the bay window with lights. It's as hokey as Holiday Inn, but I can't wait.

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